Rinsing: After removing the Jaw Motion Tracker from the patient's mouth, peel off the markers, and immediately
rinse it under running water for at least 1 minute to initially remove surface contaminants. Manual cleaning is
recommended, and the recommended water temperature for cleaning is 15℃~30℃.
Soaking: Immerse the rinsed Jaw Motion Tracker in an enzymatic cleaner. The recommended ratio of cleaner to
water is 1:100-200, and soaking for at least 10 minutes.
Cleaning: During the soaking process, gently stir the solution by "rotating" the liquid to further clean the Jaw
Motion Tracker until the soaking is completed.
Rinsing: Rinse the residual enzymatic cleaner on the Jaw Motion Tracker with distilled water for at least 1 minute
to ensure there are no contaminants on the surface of the Jaw Motion Tracker.
Drying: Wipe the Jaw Motion Tracker with a clean lint-free cloth and ensure its surface is dry.
Sterilization: Seal the Jaw Motion Tracker in a high-temperature and high-pressure sterilization bag and place it in
a sterilizer for sterilization.
(Sterilization parameters: Pre-vacuum type, temperature: 134℃, relative pressure: 205.8 kPa, time: 4 minutes, drying time: 30 minutes; or lower exhaust type, temperature: 121℃, relative pressure: 102.9 kPa, time: 30 minutes, drying time: 30 minutes. The sterilization process must be vacuumed.)
Note：
Please clean and sterilize the Jaw Motion Tracker before initial use and after each use.
The maximum number of sterilization cycles for the Jaw Motion Tracker is 100.